It’s not pizza. It’s not flatbread. It’s flammkuchen, a pie like no other.
September 06, 2018ANATOMY OF A DISH | Called tarte flambée in French, it’s a crispy crust traditionally topped with creme fraiche, onions and bacon.
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ANATOMY OF A DISH | Called tarte flambée in French, it’s a crispy crust traditionally topped with creme fraiche, onions and bacon.
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