Brewers are finding flavor in grain varieties beyond the usual barley—from rye to buckwheat. The resulting beers are a highly agreeable way to add more grains to your diet.

from WSJ.com: Lifestyle https://ift.tt/2oOTQFJ
Brewers are finding flavor in grain varieties beyond the usual barley—from rye to buckwheat. The resulting beers are a highly agreeable way to add more grains to your diet.