Bone broth refers to a nutrient-rich liquid that is made by boiling the bones and connective tissues of various animals in water along with fresh herbs, spices, and vegetables. It is typically used as a base for soups and stews or even as a palate cleanser.

Bone broth refers to a nutrient-rich liquid that is made by boiling the bones and connective tissues of various animals in water along with fresh herbs, spices, and vegetables. It is typically used as a base for soups and stews or even as a palate cleanser.