Rene Redzepi: Fermentation could one day turn Noma into a vegetarian restaurant

October 26, 2018

The Copenhagen restaurant's fermentation lab has helped the chefs prepare vegetable dishes every bit as savory as their meaty counterparts.

from Lifestyle https://ift.tt/2D7hhTV
The Copenhagen restaurant's fermentation lab has helped the chefs prepare vegetable dishes every bit as savory as their meaty counterparts.

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