For chef Fermín Nuñez, the taste of the corn tortilla is the foundation of this dish, and baking brings it out. Piled with white beans, chorizo, melted cheese and a heap of greens, it’s a tostada with crunch and character.

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For chef Fermín Nuñez, the taste of the corn tortilla is the foundation of this dish, and baking brings it out. Piled with white beans, chorizo, melted cheese and a heap of greens, it’s a tostada with crunch and character.