The Secret to This Dish's Deep Flavor
October 18, 2018It’s the age of the meat. Chefs are finding big taste in cuts from more mature animals. Here’s where to find them—and what to do with them once you do.
from WSJ.com: Lifestyle https://ift.tt/2CVtP0C
It’s the age of the meat. Chefs are finding big taste in cuts from more mature animals. Here’s where to find them—and what to do with them once you do.
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