We all have buttered our toasts, baked and cooked, without knowing that there are several varieties of butter and not just the yellow and white ones that we know. From the making process to the milk used for churning out cream, the butter types depend on a number of factors.

We all have buttered our toasts, baked and cooked, without knowing that there are several varieties of butter and not just the yellow and white ones that we know. From the making process to the milk used for churning out cream, the butter types depend on a number of factors.