In this recipe from San Francisco’s Che Fico, pork chops sear on the stovetop as the accompanying candied apples roast in the oven. A quick-cooking green-bean almondine balances the plate perfectly.

from WSJ.com: Lifestyle https://ift.tt/2LtZM1C
In this recipe from San Francisco’s Che Fico, pork chops sear on the stovetop as the accompanying candied apples roast in the oven. A quick-cooking green-bean almondine balances the plate perfectly.