From Che Fico in San Francisco, this recipe for a classic Tuscan ribollita, loaded with winter vegetables and bolstered with bread, makes a hearty meal.

from WSJ.com: Lifestyle https://on.wsj.com/2EVh6fu
From Che Fico in San Francisco, this recipe for a classic Tuscan ribollita, loaded with winter vegetables and bolstered with bread, makes a hearty meal.