Why did we ever stop eating mincemeat? James Beard’s spicy, fruity, luxuriously rich recipe has all the flavors we can’t get enough of at this time of year. Use it in these mini mince pies, the easiest you’ll ever make.

from WSJ.com: Lifestyle https://ift.tt/2BoABcf
Why did we ever stop eating mincemeat? James Beard’s spicy, fruity, luxuriously rich recipe has all the flavors we can’t get enough of at this time of year. Use it in these mini mince pies, the easiest you’ll ever make.