A Proper English Roast in a Half Hour
February 28, 2019Quick-roasting quail makes a delicious meal any night of the week. This recipe from the Marksman in London adds succulent braised turnips, wilted lettuce and a sweet-savory broth made with dry cider.
from WSJ.com: Lifestyle https://ift.tt/2GVv69Y
Quick-roasting quail makes a delicious meal any night of the week. This recipe from the Marksman in London adds succulent braised turnips, wilted lettuce and a sweet-savory broth made with dry cider.
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