Craft bartenders once avoided orange juice. Now they’re trying to improve it.
February 04, 2019On its own, it’s not sweet enough to sweeten and not sour enough to do the souring a balanced cocktail requires.
from Lifestyle https://wapo.st/2Sbfpl8
On its own, it’s not sweet enough to sweeten and not sour enough to do the souring a balanced cocktail requires.
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