It’s satisfying, a little spicy, and happens to be vegan. This recipe from New Orleans chef John Sinclair puts winter grapefruit, squash and radicchio to use in a dish that pleases everyone at the table.

from WSJ.com: Lifestyle https://on.wsj.com/2G3eCw5
It’s satisfying, a little spicy, and happens to be vegan. This recipe from New Orleans chef John Sinclair puts winter grapefruit, squash and radicchio to use in a dish that pleases everyone at the table.