Overview Ingredients Steps Overview Chef Enrique Olvera defines a raw salsa verde as one that is made with tomatillos and used to brighten and freshen heavy dishes. Use well-chilled ingredients, and make this as close as possible to when it is to be served. [Read the story: Why celebrated Mexican chef Enrique Olvera won’t use […]

from Lifestyle https://wapo.st/2UF3DjX
Overview Ingredients Steps Overview Chef Enrique Olvera defines a raw salsa verde as one that is made with tomatillos and used to brighten and freshen heavy dishes. Use well-chilled ingredients, and make this as close as possible to when it is to be served. [Read the story: Why celebrated Mexican chef Enrique Olvera won’t use […]