This ‘cake artist’ uses sugar to create flowers that look as if Dutch masters had painted them
April 23, 2019Julie Simon’s creations start at $2,500 and are without exception ornate, lavish and almost entirely edible.
from Lifestyle https://wapo.st/2XGqJUF
Julie Simon’s creations start at $2,500 and are without exception ornate, lavish and almost entirely edible.
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