This lighter take on fish and chips could be your new favorite way to savor the ‘takeaway’ classic
April 30, 2019Think roasted and broiled, not fried. The garlicky lemon marinade keeps the fish moist under high heat.
from Lifestyle https://wapo.st/2PASZFp
Think roasted and broiled, not fried. The garlicky lemon marinade keeps the fish moist under high heat.
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