Parboiled rice, which is also known as converted rice is a refined version of rice that is treated at the harvesting stage. It is done through three stages that include soaking, steaming and drying. This process reduces starch, resulting in transparent grains that are less sticky and more separate when cooked.

Parboiled rice, which is also known as converted rice is a refined version of rice that is treated at the harvesting stage. It is done through three stages that include soaking, steaming and drying. This process reduces starch, resulting in transparent grains that are less sticky and more separate when cooked.