When it comes to cooking, we all have the habit of chopping and peeling vegetables before cooking. While this habit works for all the greens, but it turns out to be a problem in case of potatoes. The moment you peel or cut them, within a few minutes they start changing colour and turn either grey or brown. If you also experience the same problem, try these below-mentioned tricks and keep your potatoes pearly white.

When it comes to cooking, we all have the habit of chopping and peeling vegetables before cooking. While this habit works for all the greens, but it turns out to be a problem in case of potatoes. The moment you peel or cut them, within a few minutes they start changing colour and turn either grey or brown. If you also experience the same problem, try these below-mentioned tricks and keep your potatoes pearly white.