If you think that aroma and plating are the only factors that attract you to food, you need to know that the texture of food plays a key role in this process. A recent study has found that people are better at detecting even minor differences in consistency because their tongues can perceive particle sizes. And that’s the reason people fall for foods with crispier texture. Read to know more about the research and its findings.

If you think that aroma and plating are the only factors that attract you to food, you need to know that the texture of food plays a key role in this process. A recent study has found that people are better at detecting even minor differences in consistency because their tongues can perceive particle sizes. And that’s the reason people fall for foods with crispier texture. Read to know more about the research and its findings.