5 hacks to reduce excess salt from food

June 12, 2020

Salt is an essential ingredient in our cooking. Fruits, cooked meats or vegetables and even sweets, it improves the taste of almost everything we add it to. Some times while cooking we all tend to get carried away and add much more salt than needed. If you end up with a salty dish, don’t worry.

Salt is an essential ingredient in our cooking. Fruits, cooked meats or vegetables and even sweets, it improves the taste of almost everything we add it to. Some times while cooking we all tend to get carried away and add much more salt than needed. If you end up with a salty dish, don’t worry.

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