While raw milk should always be boiled, pasteurized milk which is available in polybag packing has already gone through the process of destroying bacteria and is fit for drinking right from the packet. Let's see what Sanjeev Tomer, a Dairy Technologist with over 30 years of experience has to say regarding this.

While raw milk should always be boiled, pasteurized milk which is available in polybag packing has already gone through the process of destroying bacteria and is fit for drinking right from the packet. Let's see what Sanjeev Tomer, a Dairy Technologist with over 30 years of experience has to say regarding this.