Black carrot or Kaali Gajar is most commonly found and eaten in Turkey, Afghanistan, Pakistan, and India. Kaali Gajar’s colour is primarily due to a high concentration of anthocyanin. It has a unique taste, a hue of sweetness and a subtle spicy aftertaste. Read on to know the benefits of eating Kaali Gajar.

Black carrot or Kaali Gajar is most commonly found and eaten in Turkey, Afghanistan, Pakistan, and India. Kaali Gajar’s colour is primarily due to a high concentration of anthocyanin. It has a unique taste, a hue of sweetness and a subtle spicy aftertaste. Read on to know the benefits of eating Kaali Gajar.