Suddenly everyone seems to be talking about the benefits of cooking food in iron utensils. The shiny ceramic coated utensils or non-stick cookware on which we have learnt to cook our dosas, omelettes and uttapams in minimum oil, appear to no longer enjoy the patronage of the health conscious tribe.

Suddenly everyone seems to be talking about the benefits of cooking food in iron utensils. The shiny ceramic coated utensils or non-stick cookware on which we have learnt to cook our dosas, omelettes and uttapams in minimum oil, appear to no longer enjoy the patronage of the health conscious tribe.