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Tadka or tempering is a part of Indian cooking process where ghee or oil is heated to a moderate temperature and then cumin seeds, mustard seeds are added.
Tadka or tempering is a part of Indian cooking process where ghee or oil is heated to a moderate temperature and then cumin seeds, mustard seeds are added.
Tadka or tempering is a part of Indian cooking process where ghee or oil is heated to a moderate temperature and then cumin seeds, mustard seeds are added.
- September 04, 2018
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- September 04, 2018
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