Burger King’s Impossible Whopper is going national. Is that bad news for small restaurants?

Mom-and-pop restaurants are already complaining about a limited supply of the meat alternative. But the Bay Area company says it's ramping up production.

from Lifestyle https://wapo.st/2GRNoYq
Mom-and-pop restaurants are already complaining about a limited supply of the meat alternative. But the Bay Area company says it's ramping up production.