The History of Tandoori Chicken: Infographics April 17, 2020 Originally a Punjabi preparation, it is a soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor. Originally a Punjabi preparation, it is a soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor. Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Celebrity Styles & Events, Hot Trends, LifeStyle - Latest Lifestyle News Newer Post Older Post You Might Also Like 0 comments
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